The restaurant has an extensive and varied menu using the finest local Lincolnshire produce as well as combining specially sourced produce from Madeira and Portugal. The restaurant retains traditional standards of silver service with classical French, English and Portuguese cuisine.
There are two dining rooms available. The first is on the ground floor and can seat around 24 people and has easy access. The second dining room is in our cellars and can accommodate about 50 people.
We can cater for vegetarians as well as people with special dietry needs.
Private parties can be catered for, as well as celebrations such as small weddings or anniversaries.
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