Les hors D`ouvres et Les Potages

PATE MAISON
A smooth home made pate of selected livers, herbs, wine & brandy. Served with toast.

SALADE de AVOCAT
Chopped avocado, orange, tomato &cucumber on a bed of lettuce served with vinaigrette dressing

MAQUEREAU FUME
A fillet of smoked mackerel on a salad served with horseradish sauce

OUEF au MAYONNAISE ET CAVIAR
Halves of egg coated with mayonnaise and topped with caviar


MELON CRÈME de MENTHE
Diced melon served with fresh fruit and a crème de menthe liqueur

SARDINES GRILLE
Fresh grilled Portuguese sardines

CHAMPIGNONS BOUGOUGNE
Mushrooms cooked in a sauce of garlic, red wine, and herbs

PASTEIS de BACALHAU
Portuguese dry salt cod fishcakes served with a salad garnish and garlic mayonnaise

POTAGE de JOUR
Chefs specially made soup of the day

Les Entrees et le Poissons

ESPADA
Madeira’s most delicate fish, simply grilled in olive oil

SAUMON FUME
Slices of smoked Scottish salmon with a salad & prawns marie-rose sauce

CREPES de FRUIT de MER THERMIDORE
Pancakes filled with a preparation of mixed fish, seafood, onions & peppers and served with a mustard, brandy, cheese and cream sauce.

STEAK CAFÉ de PARIS
Prime steak cooked to choice in a sauce of tomato, onion, garlic, anchovy essence, wine and brandy

COTE de AGNEAU ROMARIN
Roast rack of lamb with rosemary and red wine sauce

DINDONNEAU a la CREME
Sauté turkey steak in a white wine, mushroom and cream sauce

BOEUF STROGANOFF
Pieces of beef cooked in a sauce of onions, brandy, mushrooms, paprika, herbs & cream and served with rice

PORC PORTUGAISE
Pork escalope in a sauce of tomato, onion  & garlic

POULET WELLINGTON
Chicken breast with a mushroom duxelle encased in puff pastry and served with a Madeira wine sauce



If you would like something plain please ask when ordering.  

All main courses are served with a selection of fresh vegetables and potatoes.
3 course dinner £21.90