NEW YEAR’S EVE
£35.00
CONSUME DE VOLAILLE PORTUGESE
Clear soup garnished with strips of chicken with vermicelli
Pasta finished with Madeira Wine
TARTLETTE DE SOLE THERMIDOR
A pastry nest with fillet of sole in a sauce of onion, mustard,
Herbs, cheese, wine & brandy finished with cream
SORBET AU CITRON
Lemon Sorbet
TOURNEDOS AUX CHAMPIGNON A LA CRÈME
Fillet steak sautéed in butter & finished in a sauce of onions,
Sliced mushrooms, white wine in a rich cream & mustard sauce finished with brandy
SUPREME DE CANARD SAINT-MARTIN
Roast breast of duck slices finished in a sauce of peaches & brandy
LEGUMES
Fresh vegetables & potatoes or salad
ENTREMENTS EN VOITURE
A choice of sweets from the Trolley or Cheese & Biscuits
FRAIS FRUIT
Basket of Fresh Fruit
CAFÉ
Coffee & Mints
Crackers & Novelties
CHRISTMAS SEASON
DINNER PARTY MENU
£16.90
WALDORF PRAWN SALAD
Slices applies, celery, lettuce, walnuts in a lemon mayonnaise
Sprinkled with prawns
POACHED EGG PROVENCALE
Freshly poached eggs served on a bed of tomato, onion, garlic & red wine
PATE MAISON
Home-made pate of selected livers with toast
POTAGE D’OIGNONS
A traditional French Onion Soup
DINDONNEAU ROTI
Roast turkey with chipolatas & cranberry sauce
FAISON BURGUNDY
Half roast pheasant braised in a red win sauce
CONTREFILET DE BOEUF ROTI
Roast Sirloin of Beef with yorkshire pudding & horseradish sauce
POACHED SALMON VERONIQUE
Fillet of salmon in a cream with white wine & grapes
VEGETABLE MOUSSAKA
A spicy mix of vegetables layered with aubergines & tomatoes
Topped with a rich cheese sauce
FRESH VEGETABLES & POTATOES OR SALAD
Christmas Pudding with Brandy Sauce
Or
Sweets from the Trolley
Or
A selection of Cheese & Biscuits
Coffee & Mints
Crackers & Novelties
LUNCH PARTY MENU
£14.90
AVOCADO & ORANGE SALAD
Sliced avocado pear with slices of orange, chopped tomatoes,
Cucumber, lettuce in a lemon & olive oil dressing
SEAFOOD PANCAKE MORNAY
A selection of fish & shellfish with peppers, onions wrapped in a
Thin pancake & glazed with cheese sauce
CREAM OF VEGETABLE SOUP
FRUIT JUICES
ROAST SIRLOIN OF BEEF with YORKSHIRE PUDDING
ROAST TURKEY
With stuffing, chipolatas & cranberry sauce
FILLETS OF LEMON SOLE
In a cream & mushroom sauce
CONGUMELOS STROGANOFF
Whole mushrooms suteed in butter with onions, herbs, mustard,
Cream, worceter sauce & served on a bed of rice
FRESH VEGETABLES & POTATOES OR SALAD
Christmas Pudding with Brandy Sauce
Or
Sweets from the Trolley
Or
A selection of Cheese & Biscuits
Coffee & Mints
Crackers & Novelties