Starters

Fruit Juis
Grapefruit, pineapple, orange or tomato juice

Avocat Au Crevettes Ou Vinaigrette
Avocado pear with prawns & french dressing

Pate Maison
A home-made pate of selected livers, herbs, wine & brandy
Served with Toast

Crepe De Fruits De Mer Mornay
A pancake filled with fish & shell fish served with a cream cheese sauce

Hawaiian Cocktail
Prawns & pineapple cocktail topped with mary-rose sauce

Tartlettes Bolognaise
Pastry nest filled with a preparation of minced beef

Champignons Nicoise
Whole mushhrooms sauted in butter & finished in a sauce of chopped onions, garlic, herbs & cream

Maquereau Fume
Fillet of smoked mackerel garnished with salad & served with horseradish sauce

Potage De Gibier
Traditional game soup flavoured with herbs & port wine

Lasagna Napolitana
Lasagna cooked in layers with a sauce of  onions, tomatoes, basil & cheese

Thon A La Paisan
Flaked tuna marinated with onions, parsley & white wine served with sliced potatoes, tomatoes & boiled egg slices

Sardines A La Casa
Fresh grilled sardines



Main Course

Filete De Sole Sauce Crevette
Lemon sole fillets in a sauce of tomato, cayenne & prawns

Sardines A La Maison
Fresh grilled Portuguese sardines

Salmon En Croute Mornay
Fresh salmon steak topped with spinach & cheese encased in pastry, served with a creamy cheese sauce

Sozzled Steak
Rump steak cooked in butter with onions, beer & whiskey

Entrecote Beurre D'ail
 Prime sirloin steak cooked to choice & topped with garlic butter

Supreme de Poulet Edouard VII
Chicken breast stuffed with pate & mushrooms topped with a sauce of curry & finished with cream

Escalope De Port Milanaise
Port escalope bread crumbed & served on a bed of spaghetti, onions & wine

Caneton Normandie
Breast of duck served with a sauce of onions, cider, apples & finished with Calvados & cream

Saute De Porc Madeira
Pork steak cooked in a half glaze sauce with mushrooms & finished with Madeira wine

Bouef Bourgiunonne
Pieces of beef cooked slowly in red wine, mushrooms, bacon, onions, tomatoes & herbs

Cote de Agneau au Poivre
Roast rack of lamb with black pepper sauce

Rognons Champignons a La Creme
Kidneys in cream & mushroom sauce

Vegetarian Dishes

Vegetable Pancakes
A mixture of chopped vegetables in pancakes served in a cream sauce & topped with grated cheese

Mushrooms Portuguese
Pan fried mushrooms cooked in olive oil, tomato, onion, garlic & white wine

Vegetable Lasagne
A mixture of vegetables cooked in a rich sauce of tomato, onions & herbs in layers of lasagne & topped with cream & cheese sauce

Pasta in a sauce of your choice

Mushroom Stroganoff
Pan fried mushrooms in a sauce of onions, herbs & red wine finished with cream

Vegetabl Moussaka
Sliced and layered aubergine in a sauce of tomato, onion, garlic & spices topped with cream & cheese

All the above main courses served with seasonal vegetables, potatoes or salad.

A choice of sweets from the trolley
Or
Cheese
&
Coffee

Three Course Dinner from our comprehesive menu at a charge of £19.90 inc. VAT

We also specialise in fish from the Mediterranean, namely Espada, Fresh Tuna & Lobster

We will be delighted to prepare further speciality dishes of your choice, provided we have the ingredients.